SURF & GOBBLE – OILY FISH MEETS TASTY TURKEY
Surf & Gobble brings together salmon and turkey in one of the richer recipes in the NWRF Raw range.
Following a traditional 80/10/10 composition, this recipe combines 80% salmon & turkey with 5% salmon bone, 5% turkey bone and 10% lamb offal. It's a great option for adding something a little different to the bowl, pairing oily fish with a familiar poultry protein.
At 14.15% protein and 21.18% fat, Surf & Gobble sits at the richer end of our range. That makes it particularly useful for adding variety alongside leaner recipes and gives owners another way of incorporating salmon into their dog's raw food rotation.
What makes Surf & Gobble stand out is the combination itself. Salmon brings the distinctive character of an oily fish recipe, while turkey gives it that familiar poultry element... a proper surf-and-land pairing that earns its name.
Like the rest of NWRF Raw range, Surf & Gobble is proudly Made in Wales, using British-sourced proteins and human-grade produce sourced from FSA-approved suppliers. Choosing British ingredients wherever possible also allows us to support the farmers, producers and agricultural industry behind our food.
There are no unnecessary fillers or additives. Just a clearly labelled 80/10/10 recipe with a straightforward composition, so you can see exactly what's going into the bowl.
Our production is powered by renewable solar energy, helping us take a more considered approach to how our range is made without compromising on the quality or value we want to deliver.
Surf & Gobble brings oily fish and tasty turkey together in a rich 80/10/10 recipe that's perfect for adding something different to your dog's raw rotation.
454g | 80/10/10 | 21.18% Fat | Salmon & Turkey | British-Sourced Proteins | Made in Wales
