GOBBLE & GRAZE – A LEANER TURKEY & TRIPE RECIPE
Gobble & Graze combines turkey with lamb tripe to create a leaner 80/10/10 option with plenty of variety built into the recipe.
Made with 80% turkey & lamb tripe, 10% turkey bone and 10% lamb offal, it brings together poultry and tripe in a straightforward composition. At just 7.6% fat, it's a useful middle ground for owners wanting something leaner without sticking to a single meat type.
With an impressive 20.8% protein, Gobble & Graze has the highest protein figure of many of the recipes across the range. The combination of turkey and lamb tripe also makes it a great way to introduce different proteins and textures into a varied raw feeding rotation.
Gobble & Graze is proudly Made in Wales, using British-sourced proteins and human-grade produce sourced from FSA-approved suppliers. Keeping British produce at the heart of our range also means supporting the farmers and agricultural industry responsible for producing those ingredients.
As always, there are no unnecessary fillers or additives. We keep our recipes clearly labelled and straightforward, so you know exactly what you're putting into your dog's bowl.
The way we make our food matters too. Production is powered by renewable solar energy, helping us manufacture our range in a more considered way while maintaining the quality and value we want NWRF Raw to deliver.
Gobble & Graze combines lean turkey with lamb tripe in a high-protein 80/10/10 recipe that's ideal for bringing extra variety to a raw rotation.
454g | 80/10/10 | 20.8% Protein | 7.6% Fat | Turkey & Tripe | British-Sourced Proteins | Made in Wales
